After dropping off Jaidin to his mom's workplace today, Jon and I had happy hour with our friends at Bonefish Grill. They offered these two dishes for their happy hour on Sundays. I had it with two martini's and a brownie nut with vanilla ice cream and I'm all happy the rest of the night :)
Bang Bang Shrimp (tender, crispy shrimp tossed in a creamy, spicy sauce)
Mussels Josephine (sautéed with tomatoes, garlic, sweet genovese Basil and lemon wine sauce)

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